We got fruit from our trees this year! There were a lot of tiny plums and pears starting, but the internet told us we needed to knock most of them off due to the size and age of our trees. We did so reluctantly, but Bryan left 4 plums and 5 pears to ripen. As the end of summer approached, we harvested our bounty and happily ate our 9 delicious fruits.
I am not a good gardener. This is known by everyone except Bryan, who keeps trying to convince me that if the conditions are right then I could be a great gardener. I will concede that if my beds grow no weeds, the rain falls predictably on schedule, and someone else picks the produce to bring it inside then he's right. Those are the conditions, though, and if they aren't met then I just grow beds overflowing with weeds and rotting vegetables. Bryan has decreed that next year he's taking over.
This year I planted cucumbers and, not receiving much in the way of care, they languished. I left them to their sad little lives while we went on vacation, and when we came back a week later the stars had aligned. There was enough rainfall at the right times that the cucumbers suddenly exploded, taking care of their own budding weed problem. My three (or was it four?) plants took over the whole bed and started eyeing the bed next door. Bryan gleefully picked them for me (that's the third condition!) and we had cucumbers. Now, the only reason I grow cucumbers is to pickle them, and the only way I know how to pickle them is with refrigerator pickling. I could learn to can them, but this year I did not. So we made refrigerator pickles. So. Many. Pickles. Jars upon jars that we took places and gave away and somehow kept finding in the back of the refrigerator. We did some experimenting with other spices (with the dill, not in place of it) and really liked the way our mint pickles turned out. Basil pickles, rosemary pickles, and cayenne pickles were good as well. Chinese five spice... not so much.
I also sprinkled salad seeds in one bed, parable of the sower style. I had several mixed greens packages to use up, so into the bed they went. We got a few varieties of lettuce and some swiss chard, enough to make a decent sized salad several times.
Bryan planted beets in his garden bed this year and after a modest harvest planted cantaloupe as well. The cantaloupe benefitted from the same neglect filled week as the cucumbers and set off to spread as much as possible. Bryan and Theodore have been eating a lot of cantaloupe since the rest of us don't care for it much.
The raspberry patch is flourishing, thanks in a large part to my mom weeding when she visits. There's a tipping point where the raspberries are able to hold their own. The kids and I have been happily stripping the bushes of berries whenever we happen past them, which means we don't ever save any to make things. There have never been enough in years past, but based on this year's bounty I think we could get a decent amount next year if we pick them and freeze them until fall instead of instantly popping them in our mouths.
Rhubarb is my kind of plant, and although this year was rough I fully expect next year to be better. Bryan and I split the rhubarb last spring, spreading it out along the front of the house. But then the basement guys bulldozed the place where we planted some of it, and Steve enthusiastically weed whacked the rest. So no rhubarb this year. I'm not worried about the weed whacked rhubarb coming back. The bulldozed rhubarb might be finished. Luckily for our rhubarb consumption, I have quite a bit in the freezer that I forgot about. It turns out that my pantry tracking skills are only marginally better than my gardening.